Today I want to share some fun shaker cards with you. We made the stacked scoop version at my Birthday Bash craft retreat back in January. It is the easier of the two cards. I cased the blue and green version from Patsy Waggoner HERE. One of my friends saw it on Pinterest and wanted to know how to make it. I'm not sure exactly how Patsy did it, but you can see me make both cards in THIS VIDEO. You will find the measurements below.
Stacked Scoop Shaker Card
- Thick White cardstock: 5-1/2 x 8-1/2, score at 4-1/4
- Basic White cardstock: 4 x 5-1/4
- Ice Cream Corner DSP (Sprinkles pattern): 3 x 3
- Window sheet: 3 x 3
- Punch three ice cream scoops from Rainbow Glimmer Paper
- Punch the cone from the DSP
- DSP for envelope flap: 2-1/4 x 5-3/4 (glue to the flap and trim off extra)
- Ink Pads: Bermuda Bay, Gorgeous Grape, and Purple Posy
- You can see how I put this card together HERE.
Blue and Green Shaker Card
- Coastal Cabana cardstock: 8-1/2 x 5-1/2, score at 4-1/4 (card base)
- Blue/green DSP: 3-1/4 x 4-3/4 (card front)
- Blue/green DSP: 5/8 x 3-3/4 (inside)
- Blue/green DSP: 1-3/4 square (to put behind the window)
- Basic white cardstock: 3-3/4 x 5; cut two, one for the front and one for the inside
- Basic white cardstock: 2 x 3-1/2; cut two, one for the punched part and one for the bottom (you will trim both, please refer to this video starting around the 15 minute mark).
- Coastal Cabana: 2-1/4 x 3-3/4 (mat under white piece)
- Pear Pizazz: 3/8 x 1-5/8 (greeting)
Have fun making these shaker cards! I'm glad the Sweet Ice Cream stamp set and punch will be staying around for another year. I'm sad to see the awesome designer series paper retiring this month. Grab it while you can!
Please use the following host code on orders this month: V6KDKJAA. You will receive a free gift from me on orders over $50.
Happy Stamping!
Marsha
P.S. Come join my Happy Stampers Facebook group if you haven't already done so!
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